Tré Bien

Gourmet Catering and Private Chef Services

150 Palm Street Northeast Live Oak, FL, 32064 United States

850.716.9456


Providing elevated catering services for events of all sizes and locations.

"Eat your veggies" - Tre DuPree

LUnch Bars

Mediterranean Bar ($32 per Person)

  • Gyro (Choice of Lamb, Chicken, Potato-Cauliflower Crisp (V) )

  • Toppings- Hummus, Black Olives, Tomato, Red Onion, Lettuce, Pepperoncini, Cucumber, Feta, Tzatziki

  • Mediterranean Pasta Salad-VT Rotini, Sun-dried Tomatoes, Black Olives, Feta, Cucumber, Basil, Lemon, Parmesan

  • Greek Watermelon Salad - Watermelon, Cucumber, Pickled Red Onion, Goat Cheese Crumbles, Fresh Herbs

  • Baklava

Taco Bar ($28 per Person)

  • Build your own Tacos (Flour and Corn Tortillas)

  • Choice of One- Beef,Chicken, Barbacoa, Potato(V)

  • Toppings- Shaved Cabbage, Pickled Red Onion, Sour Cream, Guacamole, Pico de Gallo, Jalapeño, Lime, Cilantro, Black Olives

  • Southwestern Blackbean and Corn Salsa (V)

  • Black Beans and Spanish Rice (V)

  • Chips with Salsa and Queso (V)

Burger Bar ($24 per Person)

  • Choice of- Flame Grilled Burgers, Pesto Chicken Sandwich, Grilled Veggie Panini (V))

  • Choice of Two- Cheddar, Pepper-jack, Bleu Cheese, Provolone

  • Toppings- Lettuce, Tomato, Onion, Pickle, Bacon, Sauteed Onions, Avocado,

  • Pesto Mayo, Mustard, Ketchup,

  • Choice of- Hamburger Buns or Ciabatta Roll

  • Southern Style Potato Salad(VT)

  • Apple Slaw(V)

  • Chocolate Chunk Cookies

BBQ Bar ($27 per Person)

  • Pulled Pork, Chopped Chicken or BBQ Jackfruit (V)

  • Toppings- PIckles, Caramelized Onions, Avocado, Pineapple Wheels, House Made BBQ

  • Choice of Hamburger Bun or Potato Roll

  • Loaded Cole Slaw (VT and V options)

  • Loaded Baked Potato Salad (VT)

  • Banana Pudding

Deli Bar ($19 per Person)

  • Build your own Sandwich (White, Wheat, Rye, Croissant)

  • Turkey, Ham, Salame , Veggie Wrap (V)

  • Toppings- Lettuce, Tomato, Onion, Bacon, Pickle, Sauerkraut,

  • Cheddar, Provolone, Pepper Jack and Swiss Cheeses

  • Mayo, Dijon Mustard and Russian Dressing

  • Quinoa Salad (V)

  • Assorted Chips

  • Cookies

Private Dinners

Private Dinners are $90 per person for Four Courses and $110 per person for 5 courses with an additional $225 Chef Fee. Additional fees for parties of 5 or more to cover server

Dinner Menus

Salty Cow ($120 per Person)

  • Oyster Trio- Oysters 3 ways- Raw Topped with Blueberry Mignonette, Pimento Cheese and Bacon, Chargrilled with Basil Butter and Shaved Parmesan

  • Jumbo Lump Crab Cake- Fresh Heirloom Salad, Aged Balsamic, Citrus Aioli

  • Mediterranean Tuna Salad- Sushi Grade Tuna Crusted in Fresh Peppercorn and Lemon served with Olive Salad, Basil Blooms, Plum Tomatoes and 18 year aged Fig Balsamic

  • Filet Petite- Beer Tenderloin cold smoked with Pecan topped with BGBB and Jumbo Lump Bernaise . Served with Roasted Rosemary Fingerling Potatoes and Braised Collard Greens

  • Butter Apple topped Spice Cake with Bourbon Cream Cheese Icing

La Mars ($120 per Person)

  • Charcuterie Board- A collection of Artisan Meats and Cheeses with Local Honey Comb, Warm Olive Medley, Fresh and Dried Fruit, Spiced Nuts and Fruit Spreads

  • Mini Crawfish Pot Pie- A creamy Crawfish Etouffee stuffed Pie Crust topped with Shaved Manchego and Micro Chives

  • Bay Scallop and Butternut Curry Bisque- Squash, Sweet Onion, Bell Peppers and Tender Bamboo, Garnished with Fried Okra and Scallops

  • Grouper Pot-au-Feu- Pan seared Florida Grouper rested on a tower of Camembert Cheese Yukon Gold Mashed Potatoes and Rustic Basil Butter Field Pea Ragout

  • Maple Bourbon and Chocolate Truffle Pecan Pie

Build Your Own Dinner Options

Entrees

  • Seared Flank Steak w/ Pinot Noir Butter Sauce

  • Beef Tips w/ Mushroom Gravy

  • Bacon Wrapped Meatloaf

  • Grilled Flank Steak w/ Chimichurri

  • Roasted Pork Shoulder

  • Smoked Pork w/ House BBQ Sauce

  • Balsamic Glazed Pork Loin

  • Fried Pork Chops

  • Pesto Rubbed Baked Chicken

  • Herb Crusted Roasted Chicken

  • Spinach Cream topped Chicken

  • Chicken Picatta

  • Blackened Mahi Mahi

  • Grilled Red Snapper w/ Pineapple Salsa

  • Seafood Jambalaya

  • Lemon Basil Blackened Shrimp

More Options Available...

Plant Based Entrees

  • Lentil Loaf w/ Boiled Peanut Gravy

  • Sweet and Sour Cauliflower

  • BBQ Mushrooms (Oyster, Portobello and Crimini)

  • Acorn Squash Stuffed Portobello

  • Quinoa "Crab Cake" w/ Cilantro Lime Aioli

  • Stuffed Roasted Squash w/ Pinot Noir Reduction

  • Vegetable Curry

  • Cauliflower Fried Rice

  • Blackened Tempeh w/ Pineapple Salsa

  • Sloppy Jo

  • BBQ Jackfruit

  • Roasted Veggie Couscous Casserole

More Options Available...

Sides

  • Rosemary Infused New Potatoes

  • Garlic Rubbed Green Beans

  • Roasted Vegetable Medley

  • Sweet Potato Mash

  • Wild Rice Pilaf

  • New Potato Mash

  • Peas and Carrots

  • Roasted Cauliflower

  • Grilled Asparagus

  • Charred Okra

  • Mac -n- Cheese

  • BBQ Glazed Carrots

  • Boiled Peanuts

  • Jasmine RIce

  • Mixed Greens

  • Broccoli Casserole

  • Fresh Corn on the Cob

  • Steamed Broccoli and Cauliflower

  • Red Beans and Rice

  • Grilled Veggie Medley

  • Brown Sugar Cinnamon Apples

More Options Available...

Desserts

  • Strawberry Shortcake

  • Peach Cobbler

  • Banana Pudding

  • Bread Pudding w/ Banana Caramel Sauce

  • Cheesecake Bites w/ Cherry Topping

  • Pumpkin Pie

  • Chocolate Cookie Pie

  • Chinese 5 Spice Apple Pound Cake w/ Green Tea Icing

  • Mixed Berry Cobbler

  • Apple Crumble

  • Cupcakes w/ Buttercream Frosting

More Options Available...